 |
|
|
Uzbekistan Restaurants
|
Restaurants in Uzbekistan offer dishes of three main cuisines: Uzbek traditional cuisine, Russian and European. Other national cuisines are present as well, such as the Chinese, Turkish, Georgian, Korean and Indian. Uzbek dishes differ in appearance, fragrance and flavor. Some of them are prepared on the everyday basis, others are seasonal, and some are cooked more rarely, depending on the seasonal availability of ingredients or to celebrate certain special occasions.
At first glance, Uzbek food is a serious challenge to people who are used to dietary nutrition. Millennia of nomadic traditions have resulted in the heavy presence of meat and fat in the meals. Nevertheless, travelers with properly formulated food preferences may find a rich variety of dietary products, including dairy and fruit, which are delicious and contain no chemicals. Abundance of fruit and vegetables and their incomparable taste has always been the pride of Uzbeks. Those who are sick of tasteless supermarket strawberries, apples, etc., should try them in Uzbekistan just to know what the genuine taste should be.
|
|
|
|
|
|
|
